From the Blog

Andre's Restaurant scallops

Restaurant Week June 6-17 Offers Superb Andre’s Love

Executive Chef Chris Bulen is pulling out the stops with this year's Restaurant Week (actually, two weeks) menu. Chilled Veal Consomme, Grilled … [Read More...]

870 Andre's Carpaccio

Spring/Summer Tasting Menu

Always seeking a culinary challenge, Chef de Cuisine Chris Bulen has (once again) created a memorable and creative collection in Andre’s Spring/Summer … [Read More...]

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