Menu :: Dinner
APPETIZERS
Jumbo Shrimp Cocktail
Cocktail & Mustard Sauce
18
Andre's Foie Gras Terrine
Port Poached Figs, Almond Florentine
Balsamic Syrup
22
Prime Beef Carpaccio
Parmesan Puff Pastry, Basil Pesto
19
Bouquet of Baby Greens
Caraway Cracker, Goat Cheese
Balsamic Vinaigrette
13
Phyllo Wrapped Anjou Pear
Roquefort, Spicy Pecans
Pomegranate Vinaigrette
16
Maine Lobster Salad
Summer Truffles, Beluga Lentils,
Caramelized Oranges, Yuzu Vinaigrette
24
Smoked Salmon & Ratatouille Roulade
Horseradish, Piquillo Peppers
18
Braised Veal Cheek
Summer Truffles, Gruyère Risotto
Asparagus, Pine Nuts, Basil
19
Classical Escargots de Bourgogne
16
Pan Seared Foie Gras
à la Façon du Chef
28
ENTREES
Imported Dover Sole
Véronique, Grenobloise or Amandine
67
3lb. Maine Lobster Thermidor
Asparagus, Mushrooms & Hollandaise
75
Sautéed Free Range Chicken Breast
Crispy Potato Croquant, Leeks
Bacon Wrapped Coq Au Vin
36
Sautéed Veal Loin
Crispy Sweetbreads, Truffled Potato Croquette, Celery Root Purée
Morel Mushrooms, Marsala Veal Sauce
45
Filet Mignon
Green Peppercorn Crust, Braised Endive, Onion Confit, Anna Potatoes
Cognac Cream Sauce
52
Grilled Prime Angus Ribeye
Gruyère & Parmesan Potato Gratin, Butter Braised Asparagus
Bordeaux Reduction
52
Roasted Colorado Rack of Lamb
Braised Lamb Shank Croustillant, Carrot Purée
Fava Beans, Pine Nuts, Lamb Jus
55
CHEESE
Selection of International and Domestic Cheese
Choice of Three, Accompanied by Homemade Jams and Confitures
Boucheron Tête de Moine
Parrano San Andreas
Bleu Affinee Blue Castello
16
DESSERTS
Lemon Cream Beignet's
Strawberry Rhubarb Semifreddo
Warm Chocolate Mint Fondant
Bubble Chocolate Sorbet and Chocolate Orange Sauce
Chocolate or Grand Marnier Soufflé
*Please request the above desserts when placing your dinner order.
All Desserts are $15
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5 course Chef's Tasting Menu
105
7 course Chef's Tasting Menu
125
Please inquire with your server.
Ask our Sommelier about a wine pairing.
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Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $45.00 per person
