Menu :: Dinner
APPETIZERS
COLD
Golden Osetra Caviar
Served with Condiments and Buckwheat Blini
Market Price
Andre's Foie Gras Terrine
Roasted Pineapple and Toasted Brioche
Tawny Port Sauce
22
Prime Beef Carpaccio with Parmesan Cheese
Puff Pastry, Basil Pesto and Dijon Mustard
19
Jumbo Shrimp Cocktail
Cocktail and Mustard Sauce
18
APPETIZERS
HOT
Seared Diver Scallops
Roasted Garlic and Piquillo Pepper Flan
Spinach Purée
22
Sautéed Baby New Zealand Abalone
Parsnip Purée, Frisée Almond and Grape Salad, Black Truffle Vinaigrette
26
Crisp Pork Belly
Bartlett Pear Purée, Pine Nuts
Mustard Glaze
16
Crispy Sautéed Beef Crepes
Country Ham, Candied Walnuts, Pickled Sweet Potatoes
Browned Butter and Cauliflower Purée
18
Escargots de Bourgogne
Garlic Herb Butter
16
Pan Seared Foie Gras
à la Façon du Chef
28
SOUPS
Soup du Jour
12
Classic French Onion Soup au Gratin
10
Maine Lobster and Tomato Bisque
Crispy Puff Pastry
14
SALADS
Bouquet of Baby Greens and Herbs
Caraway Cracker, Goat Cheese and Balsamic Vinaigrette
13
Phyllo Wrapped Baked Anjou Pear
Roquefort Cheese, Spicy Pecans and Pomegranate Vinaigrette
16
Baby Spinach Salad with Smoked Apple and Poached Egg
Bacon Lardons and Candied Pistachios
Black Truffle Vinaigrette
16
FISH
Imported Dover Sole
Sautéed Véronique, Grenobloise or Amandine
67
3lb. Maine Lobster Thermidor
Puff Pastry, Truffle Potato Purée, Asparagus, Mushrooms and Hollandaise
75
ENTREES
Sautéed Free Range Chicken Breast
Chanterelle Mushrooms, Butternut Squash with Spicy Pecans
Caramelized Apple and Chestnut Stuffed Leg wrapped in Prosciutto
Apple Cider Gastrique
36
Pan Seared Muscovy Duck Breast with Duck and Foie Gras Sausage
Jerusalem Artichokes and Spaghetti Squash
Raspberry Sauce
42
Roasted Rack of Venison
Smoked Bacon, Polenta, Creamed Spinach
Chestnut Confit and Apple Compote
Poivrade Sauce
39
Green Peppercorn Crusted Filet Mignon
Braised Asparagus, Baby Carrots, Heirloom Potatoes
Cognac Cream Sauce
52
Grilled Prime Angus Ribeye
Gruyère and Parmesan Potato Gratin, Butter Braised Asparagus
Bordeaux Reduction
52
Roasted Colorado Rack of Lamb
Braised Lamb Shank and Smoked Bacon Croustillant
Carrot Purée, Fava Beans and Pine Nuts
Lamb Jus
52
CHEESE
Selection of International and Domestic Cheese
Choice of Three, Accompanied by Homemade Jams and Confitures
Boucheron Tête de Moine
Parrano San Andreas
Bleu Affinee Blue Castello
16
DESSERTS
Lemon Cream Beignet's
Strawberry Rhubarb Semifreddo
Warm Chocolate Mint Fondant
Bubble Chocolate Sorbet and Chocolate Orange Sauce
Chocolate or Grand Marnier Soufflé
*Please request the above desserts when placing your dinner order.
All Desserts are $15
~ ~ ~
5 course Chef's Tasting Menu
105
7 course Chef's Tasting Menu
125
Please inquire with your server.
Ask our Sommelier about a wine pairing.
~ ~ ~
Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $45.00 per person
