This section of our website keep visitors up to date on all of the scheduled events happening at our restaurant. We hope to see you all soon!
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03/24/2010
Alizé at the Top of the Palms
Wednesday, March 24, 2010 at 6:30pm
$135 per personIf the menu below has you intrigued, please call 702-951-7000 for reservations. On Wednesday, March 24th, the champagne reception starts at 6:30pm and the dinner will follow at 7:00pm. We look forward to having you attend.
"Deadliest Catch" Dinner Menu
Amuse
Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato
Horseradish PuréeTaittinger Domaine Carneros (sparkling)
______________Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles
Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003
______________Crab and Piquillo Pepper Stuffed Calamari
Lobster Sausage, Grilled Octopus and Fingerling Potatoes
Squid Ink VeloutéSauvignon Blanc, Frog’s Leap, Napa Valley 2008
______________Fricassée of King Crab Leg and Frogs Legs
Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry ShellChardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006
______________Intermezzo
______________Veal Stuffed with King Crab Leg
Hen of the Woods Mushrooms, Thumbelina Carrots and Baby Turnips
Grey Goose Vodka Cream SauceMerlot, Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006
______________“Variation of” Chocolate Soft Shell Crab
Warm Salted Caramel and Roasted Hazelnuts
Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur
Mosel-Saar-Ruwer 2006
