This section of our website keep visitors up to date on all of the scheduled events happening at our restaurant. We hope to see you all soon!
03/24/2010
"Deadliest Catch" Dinner
"Deadliest Catch" Dinner Menu
Amuse
Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato
Horseradish Purée
Taittinger Domaine Carneros (sparkling)
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Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles
Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003
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Crab and Piquillo Pepper Stuffed Calamari
Lobster Sausage, Grilled Octopus and Fingerling Potatoes
Squid Ink Velouté
Sauvignon Blanc, Frog’s Leap, Napa Valley 2008
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Fricassée of King Crab Leg and Frogs Legs
Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry Shell
Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006
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Intermezzo
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Veal Stuffed with King Crab Leg
Hen of the Woods Mushrooms, Thumbelina Carrots and Baby Turnips
Grey Goose Vodka Cream Sauce
Merlot, Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006
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“Variation of” Chocolate Soft Shell Crab
Warm Salted Caramel and Roasted Hazelnuts
Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur
Mosel-Saar-Ruwer 2006
