Menu :: New Year's
Happy New Year - Bonne Année 2010!
Thursday, December 31, 2009
First Seating 6:00pm
Amuse Bouche
Roasted Cauliflower Moussseline with Hackleback Caviar en Gelée
~ ~ ~
Seared Mano de Leon Scallop
with Alaskan King Crab and Sea Urchin Fondue
Yukon Gold Potato and Chive Mousseline
or
Andre's Foie Gras Terrine
Toasted Brioche, Golden Raisin-Parsnip Purée
Yuzu Vinaigrette
~ ~ ~
Butter Lettuce Salad
Clementines, Candied Pistachios, Parmesan Cheese
Grand Mariner and Shallot Vinaigrette
~ ~ ~
Sparkling Grapefruit Intermezzo
~ ~ ~
Black Truffle and Almond Crusted Northern Halibut
Spinach, Roasted Mushrooms, Navy Bean Ragoût and Truffle Beurre Blanc
or
Sautéed Black Angus Filet Mignon
Green and White Asparagus
Foie Gras - Armagnac Sauce
or
Pan Roasted Pheasant Breast
Braised Pheasant, Prosciutto, Apple Roulade, Braised Mustard Greens, Roasted Cipollini Onions
Pheasant Jus
~ ~ ~
Citrus Panna Cotta
Orange Poppyseed Financier, Lemongrass and Tangerine Sorbet
or
Warm Chocolate Espresso Cake
Cookies & Cream Ice Cream
or
Roasted Lady Apple Tartlet
Pecan Caramel Ice Cream
First Seating, $150.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% gratuity.
Happy New Year - Bonne Année 2010!
Thursday, December 31, 2009
Second Seating 9:30pm
Amuse Bouche
Roasted Cauliflower Moussseline with Hackleback Caviar en Gelée
~ ~ ~
Seared Mano de Leon Scallop
with Alaskan King Crab and Sea Urchin Fondue
Yukon Gold Potato and Chive Mousseline
or
Andre's Foie Gras Terrine
Toasted Brioche, Golden Raisin-Parsnip Purée
Yuzu Vinaigrette
~ ~ ~
Hand-Cut Black Angus Beef Tartare
Black Perigord Truffles, Quail Egg Yolk and Toasted Baguette
or
Sautéed Baby New Zealand Abalone
Shaved White Truffles, Celery Root Purée and Browned Butter Sauce
~ ~ ~
Butter Lettuce Salad
Clementines, Candied Pistachios, Parmesan Cheese
Grand Mariner and Shallot Vinaigrette
~ ~ ~
Sparkling Grapefruit Intermezzo
~ ~ ~
Black Truffle and Almond Crusted Northern Halibut
Spinach, Roasted Mushrooms, Navy Bean Ragoût and Truffle Beurre Blanc
or
Sautéed Black Angus Filet Mignon
Green and White Asparagus
Foie Gras - Armagnac Sauce
or
Pan Roasted Pheasant Breast
Braised Pheasant, Prosciutto, Apple Roulade, Braised Mustard Greens, Roasted Cipollini Onions
Pheasant Jus
or
Roasted Rack of Veal
Roasted King Oyster Mushrooms, Parmesan-Basil Risotto
Veal Jus
~ ~ ~
Citrus Panna Cotta
Orange Poppyseed Financier, Lemongrass and Tangerine Sorbet
or
Warm Chocolate Espresso Cake
Cookies & Cream Ice Cream
or
Roasted Lady Apple Tartlet
Pecan Caramel Ice Cream
Second seating, $325.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% service charge.
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