Menu :: New Year's
Happy New Year - Bonne Année 2011!
Friday, December 31, 2010
First Seating 6:00pm
Amuse Bouche
Roasted Cauliflower Mousseline with Hackleback Caviar en Gelée
~ ~ ~
Seared Maine Scallop
Alaskan King Crab, Sea Urchin Fondue
Yukon Gold Potato and Chive Mousseline
or
Andre's Foie Gras Terrine
Port Braised Figs, Toasted Brioche, Watercress
~ ~ ~
Poached Anjou Pear and Roquefort Cheese Croustillant
Butter Lettuce and Pomegranate Vinaigrette
~ ~ ~
Sparkling Grapefruit Intermezzo
~ ~ ~
Black Truffle and Almond Crusted Chilean Sea Bass
Fricassée of Lobster, Porcini Mushrooms, Fingerling Potato
Aged Armagnac Sauce
or
Green Peppercorn Crusted Angus Filet Mignon
Anna Potatoes, Braised Green Endive and Cognac Cream Sauce
or
Pan Roasted Pheasant Breast
Braised Pheasant, Prosciutto, Apple Roulade
Savoy Cabbage, Chestnut Confit and Pheasant Jus
~ ~ ~
Espresso Panna Cotta
Mocha Chip Biscotti
or
Minted Dark Chocolate Gâteau
Creamy Vanilla Bean Chantilly
or
Maple Poached Pear
Pecan Caramel Semifreddo
First Seating, $150.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% gratuity.
Happy New Year - Bonne Année 2011!
Friday, December 31, 2010
Second Seating 9:30pm
Amuse Bouche
Roasted Cauliflower Mousseline with Hackleback Caviar en Gelée
~ ~ ~
Seared Maine Scallop
Alaskan King Crab, Sea Urchin Fondue
Yukon Gold Potato and Chive Mousseline
or
Andre's Foie Gras Terrine
Port Braised Figs, Toasted Brioche, Watercress
~ ~ ~
Globe Artichoke Velouté
Black Perigord Truffles
or
Sautéed Baby New Zealand Abalone
Shaved White Truffles, Celery Root Purée and Browned Butter Sauce
~ ~ ~
Poached Anjou Pear and Roquefort Cheese Croustillant
Butter Lettuce and Pomegranate Vinaigrette
~ ~ ~
Sparkling Grapefruit Intermezzo
~ ~ ~
Black Truffle and Almond Crusted Chilean Sea Bass
Fricassée of Lobster, Porcini Mushrooms, Fingerling Potato
Aged Armagnac Sauce
or
Green Peppercorn Crusted Angus Filet Mignon
Anna Potatoes, Braised Green Endive and Cognac Cream Sauce
or
Pan Roasted Pheasant Breast
Braised Pheasant, Prosciutto, Apple Roulade
Savoy Cabbage, Chestnut Confit and Pheasant Jus
or
Sautéed Veal Loin
Crispy Veal Sweetbreads, Gruyère, Asparagus, Black Truffle Risotto
Madeira Veal Jus
~ ~ ~
Espresso Panna Cotta
Mocha Chip Biscotti
or
Minted Dark Chocolate Gâteau
Creamy Vanilla Bean Chantilly
or
Maple Poached Pear
Pecan Caramel Semifreddo
Second seating, $295.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% service charge.
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