Menu :: Thanksgiving
Happy Thanksgiving!
Thursday, November 26, 2009
4:00pm - 9:00pm
Amuse
Toasted Hazelnut Panna Cotta with Candied Quince
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Roasted Chestnut and Foie Gras Soup
Smoked Bacon and Aged Madeira
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Seared Diver Scallop
Mayland Blue Crab and Butternut Squash Risotto
Maple Browned Butter Sauce
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Baby Red and Green Romaine Salad
Toasted Carraway Cracker, Herbed Goat Cheese
Aged Balsamic Vinaigrette
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Orange Cranberry Sorbet
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Andre's Traditional
Oven Roasted Free Range Turkey
Herb-Nut and Dried Fruit Stuffing, Giblet Gravy, Truffled Potato Mousseline
Roasted Sweet Potatoes, Sweet Baby Carrots and Cranberry Relish
or
Pan Seared California Sea Bass
Cannellini Bean Ragoût, Smoked Bacon, Baby Shiitake Mushrooms
Champagne Shallot Beurre Blanc
or
Roasted Kurobuta Pork Chop
Sautéed Spinach, Smoked Polenta, Apricot and Orange Confiture
Cumin Jus
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André’s Pecan Pie with Rum Raisin Ice Cream and Crème Fraîche
or
Pumpkin Pie with Cinnamon Chantilly and Vanilla Cream Sauce
or
Warm Cherry and Chocolate Cobbler with Brown Sugar Ice Cream
or
Apple Tarte Tatin with Crème Anglaise and Calvados Ice Cream
$85.00 per person
Nevada sales tax, beverage and gratuity are not included.
