Menu :: Valentine's Day
Monday, February 14, 2011
Amuse Bouche
Belon Oyster with Oscetra Caviar and Lemon Mignonette
~~~
Roasted King Crab and Celery Root Bisque
Crab Leg, Fuji Apple and Fresh Perigord Truffle
or
Andre’s Foie Gras Terrine
Duck Confit, Toasted Brioche, Endive Marmalade
~~~
Arugula and Citrus Marinated Hearts of Palm Salad
Apricot Confiture, Red Endive, Candied Pecans
or
Seared Diver Scallop
Roasted Salsify Purée, Grapefruit Emulsion, Minced Chives
~~~
Lemon Kiwi Sorbet
~~~
Macadamia Crusted Northern Halibut
Roasted Mushroom, Smoked Bacon Strudel, Sautéed Spinach
Bordelaise Sauce
or
Roasted Free Range Chicken
Chive & Potato Croquette, Braised Leeks, Foie Gras
Black Truffle Jus
or
Sautéed Filet of Beef
Jumbo Green Asparagus, Red Onion Confit, Potato Purée
Cognac Green Pepper Corn Sauce
or
Veal Loin Chop
Chamonix Potato, Browned Buttered Cauliflower
Veal Jus
~~~
Passion Fruit & Milk Chocolate Bavarian Terrine
or
Fresh Long Stem Strawberries
Chocolate Fondue and Shortbread Cookies
or
Salted Honey-Milk Caramel Cake
Crispy Almond Praline
$125.00 per person plus 18% gratuity
