Menu :: Valentine's Day
Sunday, February 14, 2010
1st seating 6:00pm
2nd seating 8:00pm and
3rd seating 10:00pm
Amuse Bouche
White Truffle Panna Cotta with Foie Gras Mousse
~~~
Roasted King Crab and Celery Root Bisque
Crab Leg, Fuji Apple and Fresh Perigord Truffle
or
Andre’s Foie Gras Terrine
Espelette Pepper Crusted Ahi Tuna
Toasted Brioche and Grapefruit Vinaigrette
~~~
Warm Duck Confit and Spinach Salad with Sautéed Quail Egg
Candied Pistachios, Toasted Brioche and Truffle Vinaigrette
or
Seared Diver Scallop
Roasted Butternut Squash, Candied Pecans
Lemon and Browned Butter Sauce
~~~
Lemon Kiwi Sorbet
~~~
Roasted Rack of Veal
Braised Vidalia Onions, Roma Tomato Confit, Potato Fondant
Parmesan Coulis and Veal Jus
or
Pan Seared Muscovy Duck Breast
Duck and Foie Gras Sausage, Spaghetti Squash, Sunchokes
Raspberry Sauce
or
Filet Mignon
Truffled Potato Purée, Carrots and Asparagus
Truffle Jus
or
Sautéed Scottish Salmon with King Crab
Asparagus, Fingerling Potatoes and Béarnaise Sauce
~~~
Passion Fruit Millefeuille
Dark Chocolate Sorbet
or
Fresh Long Stem Strawberries
Chocolate Fondue and Shortbread Cookies
or
Coconut Spice Cake
Honey Custard and Brown Butter Sauce
$125.00 per person plus 18% gratuity
