BONNE ANNÉE 2012!
Saturday, December 31, 2011
$175 per person
AMUSE
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CHESTNUT & KABOCHA SQUASH SOUP
sauterne reduction
or
LOBSTER MEDALLION
celery root, green apple
or
CHILLED FOIE GRAS TERRINE
fig compote, balsamic vinegar reduction
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MACADAMIA NUT CRUSTED JUMBO SEA SCALLOP
pumpkin purée, basil beurre blanc
or
BRAISED VEAL CHEEK
mousseline potato, burgundy sauce
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SPARKLING GRAPEFRUIT INTERMEZZO
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CHILEAN SEA BASS WITH KING CRAB
asparagus anglaise, potato galette, mornay gratinee
or
CHICKEN BREAST ROULADE WITH CRAB & MUSHROOMS
sun-dried tomato gnocchi, spaghetti squash, truffle sauce
or
FILET ROSSINI
foie gras, roasted potato, braised endive
winter truffle sauce
or
PISTOU CRUSTED RACK OF COLORADO LAMB
Chick pea & apricot torte, ratatouille niçoise
lamb jus
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RED & WHITE BELGIAN ENDIVE SALAD
gruyère cheese, walnut dressing
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DESSERT TRIO
upside down banana cake, pineapple & raspberry tart, chocolate cheesecake
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Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings. See details…
