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Happy Thanksgiving!

Thursday, November 24, 2011
4:00pm – 9:00pm

$75 per person

AMUSE

kumamoto oyster, sea water granité, caviar

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LOBSTER & CORN SOUP

aged sherry, lemon cream

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SEARED JUMBO SEA SCALLOP

potato crêpe, saffron sauce

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APPLE CIDER INTERMEZZO

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ANDRE’S TRADITIONAL OVEN ROASTED FREE RANGE TURKEY

herb-nut & dried fruit stuffing, giblet gravy

candied yam purée, brussels sprouts
baby carrot, butternut squash

or

WILD SALMON WITH KING CRAB

spinach, potato purée

béarnaise sauce

or

APPLE STUFFED PORK TENDERLOIN

yam purée, brussels sprouts

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FRISÉE LETTUCE WITH DUCK CONFIT

croûton, bacon vinaigrette

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APPLE TARTE TATIN WITH VANILLA BEAN ICE CREAM & CARAMEL SAUCE

or
PECAN PIE WITH RUM RAISIN ICE CREAM & CRÈME FRAÎCHE

or

PUMPKIN PIE WITH CINNAMON ICE CREAM & VANILLA ANGLAISE

or

CHOCOLATE PEAR COBBLER WITH BELLE de BRILLET ICE CREAM

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Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.


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"Just Jameson" Whiskey Wednesday
Wednesday, March 7th, 2012
Andre's Cigar Lounge, Monte Carlo
Get in the Irish spirit a wee bit early this
year with an Andre's Cigar Lounge
special "Whiskey Wednesday. It's
our own version of a "pot of gold"
– the world of Jameson Irish Whiskeys!
Just $25 per person in advance,
$35 at the door.
RSVP now: (702) 798-7151
© 2012, Gastronomy Management Group
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