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Happy Thanksgiving!

Thursday, November 24, 2011
4:00pm – 9:00pm

$75 per person

AMUSE

kumamoto oyster, sea water granité, caviar

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LOBSTER & CORN SOUP

aged sherry, lemon cream

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SEARED JUMBO SEA SCALLOP

potato crêpe, saffron sauce

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APPLE CIDER INTERMEZZO

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ANDRE’S TRADITIONAL OVEN ROASTED FREE RANGE TURKEY

herb-nut & dried fruit stuffing, giblet gravy

candied yam purée, brussels sprouts
baby carrot, butternut squash

or

WILD SALMON WITH KING CRAB

spinach, potato purée

béarnaise sauce

or

APPLE STUFFED PORK TENDERLOIN

yam purée, brussels sprouts

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FRISÉE LETTUCE WITH DUCK CONFIT

croûton, bacon vinaigrette

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APPLE TARTE TATIN WITH VANILLA BEAN ICE CREAM & CARAMEL SAUCE

or
PECAN PIE WITH RUM RAISIN ICE CREAM & CRÈME FRAÎCHE

or

PUMPKIN PIE WITH CINNAMON ICE CREAM & VANILLA ANGLAISE

or

CHOCOLATE PEAR COBBLER WITH BELLE de BRILLET ICE CREAM

Click to view PDF format
 
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Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.


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Our Alize Chefs Invited to Cook at James Beard House
Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings. See details…
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