Happy Thanksgiving!
Thursday, November 24, 2011
4:00pm – 9:00pm
$75 per person
AMUSE
kumamoto oyster, sea water granité, caviar
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LOBSTER & CORN SOUP
aged sherry, lemon cream
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SEARED JUMBO SEA SCALLOP
potato crêpe, saffron sauce
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APPLE CIDER INTERMEZZO
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ANDRE’S TRADITIONAL OVEN ROASTED FREE RANGE TURKEY
herb-nut & dried fruit stuffing, giblet gravy
candied yam purée, brussels sprouts
baby carrot, butternut squash
or
WILD SALMON WITH KING CRAB
spinach, potato purée
béarnaise sauce
or
APPLE STUFFED PORK TENDERLOIN
yam purée, brussels sprouts
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FRISÉE LETTUCE WITH DUCK CONFIT
croûton, bacon vinaigrette
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APPLE TARTE TATIN WITH VANILLA BEAN ICE CREAM & CARAMEL SAUCE
or
PECAN PIE WITH RUM RAISIN ICE CREAM & CRÈME FRAÎCHE
or
PUMPKIN PIE WITH CINNAMON ICE CREAM & VANILLA ANGLAISE
or
CHOCOLATE PEAR COBBLER WITH BELLE de BRILLET ICE CREAM
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Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings. See details…


