Guest Testimonials
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I just had to write to tell you how fabulous your restaurant is. I’ve been to many nice places and partaken of many fine meals, but your establishment was absolutely beyond reproach. The service was impeccable, the ambiance warm and cozy, very European, and the food was so delectable, there aren’t words to describe the sensation! We received a friendly welcome from everyone we came in contact with from the valet to the bartender, the waiter, the busboy, and everyone else in between. We were taken care of in the most efficient yet careful manner. Everything we ordered from the appetizers to the desserts was incredibly delicious. Upon being presented with our wine selection we had the pleasure of conversing with Hank Maglia who is a real character and reason enough to come back, but we certainly don’t need any more. I can guarantee with 100% certainty that the next time we are in town we will be visiting our new favorite restaurant again.
My parents owned a restaurant when I was a child and were friends with several other restaurant owners whom we visited frequently, I know what a truly good restaurant is. My parents (and their friends) taught me from an early age how to treat “guests” and what to serve them. They still have people asking about them, utterly loyal to them many years now since they moved away because of exactly what you have there. We went to the restaurant “Napa” the night before coming to your place. It was nice, but we would not go back. They can’t hold a candle to Andre’s as far as we’re concerned. There’s a lot more to being the best than artistic presentation. Frankly, we felt they were somewhat rude and full of themselves without good cause. We did not feel especially welcome or enjoy the experience much and the food was not nearly as wonderful as yours was.
I’m sorry to be so effusive. I’m sure you’re very busy. I’ve never written a letter like this before. I was just so impressed that I couldn’t help myself. Thank you for providing such a lovely, memorable experience for us. We hope to see you again soon.
Sincerely, Christy Mavrakis & Mark Schakel, MD
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Recently, my husband and I visited Las Vegas and stayed at the Monte Carlo, We were celebrating our second wedding anniversary.
Growing up in Southern California and traveling Europe I have add the opportunity to dine at many fine establishments. I am writing to you to let you know our anniversary dinner at Andre's was the highlight of our trip. From the Maitre'd to the wait staff to our server Ross, our dining experience was truly splendid. The food was delicious and the service impeccable.
I have to put Andre's high on my list to recommend and visit again in the future.
Thank you for helping to make our second anniversary a memorable one.
Most Sincerely,
Mr. & Mrs. Dennis Ward -
I wanted to send you a short note to remark once again about the lovely evening that we had last night at Andre's. The entire evening from the service, the atmosphere (despite the fire alarm), and of course the food and wine were fabulous. Your information on the wine was truly helpful and our server assisted us in making wonderful food choices.
Thank you and we will be back!
Regards,
Diane Quinn
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Still Our Favorite Place
You do not know me at all, but I have to tell you, after going to your fine restaurant for more than 20 years and after the great competition in our city, Andre’s is still our favorite place to eat. I send hundreds of customers to your establishment and everyone loves it. You're the best!
Sincerely,
Frankie Dale -
To all of you at Andre’s. Thank you for the most memorable evening of my life! The food, the wine, the service, the ambience—all were impeccable. (Plus, there was so much fun and joy!) Here are a few (2) photos that we wanted to send. Hank was wonderful to us, even though he almost told about the surprise. My gift from him (carte des vins), more than made up for that!
Again, thank you all for being the kind of people who take pride in your efforts. Andre’s is classy and excellent without being stuffy or pompous. We can’t wait to come back!!
Affectionately, Helen Siler
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Thank you so much for all your help! Everything was absolutely fabulous! Our guests were very impressed with everything! I heard so many compliments about the restaurant and staff! Also, the cake was beautiful and delicious! Thank you again for everything! I will send photos once I receive them. Katherine
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After a week of hitting all the “trendy, cool, hip” new Vegas restaurants, my last and most INCREDIBLE meal was at Andre's. The food was outstanding, and the service was top notch (Ross and Mark made my evening an unforgettable one). I can clearly say this was one of my best dining experiences ever (and I live in Chicago/eat out a LOT). I will tell anyone I know that is going to Vegas to eat at your restaurant!!
Thank you, thank you, thank you (and thanks for not trying to get me in and out in under an hour)!!!!
Kathleen Lesauski
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I wanted to let you know that Kurt and I had our dinner at Andre's Sunday night and it was, by FAR, the BEST meal we've had in our entire lives. It was an absolutely phenomenal experience. I am going to write personal notes to Andre, our waitress, the sommelier and the general manager this week to express our gratitude. We are already planning to go there when Kurt gets back from Afghanistan.
I have to share what happened, as it was just such a great experience.
We were running a little late, so Kurt called and told them he had some meetings that ran late at the armory and we were on our way from Nellis (Air Force Base). When we arrived we were greeted by the GM, David, who escorted us to a very nice booth (their location in the Monte Carlo is gorgeous) and he inquired about Kurt's involvement with the military. As Kurt explained, he expressed his gratitude and offered to buy us a round of drinks, on the house, to express their appreciation.
The certificate is for a pre-fixe dinner with paired wines. We started with an herb cheese crepe type thing, to prepare our palates, and then proceeded to have the following (as best as I can recall): Australian lobster tail with a mango wrap and mild mustard sauce paired with Riesling; large ravioli filled with chicken and topped with shavings of black truffle paired with pinot noir; sable with black risotto paired with fume blanc; citrus mousse to cleanse our palates; lamb chops with a delicious glaze served with asparagus and baby potatoes paired with cabernet sauvignon; a trio of desserts including a nutty ice cream, berry and citrus tart and chocolate "lava cake" with a light citrusy ice cream paired with a dessert wine (not a port, I can't remember what that was, although I think it's Russian). THEN, after ALL this, they brought us huge cognac glasses with a taste of a liqueur that is made with 20 pounds of pears per bottle (I can't recall where that was from). Kurt loved this; although the taste was strong for me, it smelled heavenly.
The service was impeccable, food presentation absolutely amazing and everything tasted of perfection. That dining experience alone was well worth the package!! I wish I had taken pictures and notes!!
Thanks for getting Andre to donate that each year, and I will express the same gratitude in my note to him. We had no idea what we were missing!!
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I wanted to take this opportunity to thank you for the wonderful job that you did for my husband’s 50th birthday party, held May 30th at Andre’s at the Monte Carlo. I was disappointed that I could not thank you in person, but I was glad you had the day off—to enjoy for yourself. As a result of all your hard work and considerations, the party was a huge success and everyone was absolutely enchanted.
My brother-in-law, Joe and his wife, Nantana live and work in Las Vegas, and Joe spent many hours helping me research restaurants, hotels, and other activities to make the weekend enjoyable for everyone. His first recommendation was Andre’s at the Monte Carlo, because of the long-standing reputation of Chef Andre Rochat and the downtown location. Despite Joe’s assurances, your professional approach, and the many weeks of preparation, I was filled with trepidation as I neared the doorway to the restaurant on the evening of May 30th. I wanted everything to be perfect for this special occasion. Two seconds into your foyer changed my nervousness into relaxation and pure joy! Everything was perfect from beginning to end.
I cannot thank you enought for all your suggestions, recommendations and arrangements. As I said, I only wish I could have thank you in person.
In addition, my husband, whose career includes over 25 years of management in all facets of the restaurant business, was “blown away” by the ambiance, the food, the staff, the service, the special touches. He especially appreciated the sterling silver presentation domes for the entrees and the staff’s “unveiling” ceremony! Voila!
Please extend our thanks again to Sophacles, Gabriel, Russ and Chris for their impeccable service and presentation, and especially to Chef Norbert for his fantastic banquet preparation. Everyone remarked that the atmosphere was at once elegant and friendly—a difficult balance to achieve—and the staff was a genuinely happy addition to the family gathering. There were hugs all around as we left the restaurant. Everyone is still talking about the magnificence of the restaurant and the deliciousness of each morsel of food.
Our night at Andre’s at the Monte Carlo was truly the most wonderful birthday party I could have given my husband, and I do thank you so much for helping to make it a reality. When I think of the evening, I must agree with your brochure which states, “quite simply, the best.”
Sincerely, Michele M. Ruzzo
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My compliments to you, Andre’s, and its wonderful staff for once again making a wonderful dinner a special occasion.
We have always and continue to view Andre’s as a true “Oasis” in the Las Vegas Desert.
Yours truly, Patrick F. Daly
