Alizé at the Top of the Palms
Group dining and event accommodations at Alizé at the Top of the Palms offer space for groups of 10 to 60 people. The main dining room holds 120 people. You can also buy out the entire restaurant for large events.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
Menu I
First Course - Please select one
Classic French Onion Soup
au Gratin
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
Second Course - Please select one
Bouquet of Baby Greens and Herbs
Caraway Cracker, Goat Cheese and Balsamic Vinegar
or
Classic Caesar
Toasted Brioche and Roma Tomato
Entrée - Your Guests may select from the following
Slow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Grilled Prime Angus Ribeye
Buttered Asparagus, Gruyère Potato Purée
Red Wine Beef Jus
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
Dessert - Please select one
Crème Brûlée
or
Milk Chocolate Lime and Coconut Bar
Lemon Lime Ice Cream
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
