Alizé at the Top of the Palms
Group dining and event accommodations at Alizé at the Top of the Palms offer space for groups of 10 to 60 people. The main dining room holds 120 people. You can also buy out the entire restaurant for large events.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
Menu II
First Course - Please select one
Alizé's Cold Appetizer Trio
Crab Salad with Cucumber and Beluga Lentils
Smoked Salmon with Eggs Mimosa and Toasted Brioche
Andre’s Foie Gras Terrine with Apple Chutney and Balsamic Vinegar
or
Smoked Salmon Parfait
Buckwheat Blini and Hackleback Caviar
Second Course - Please select one
Classic Caesar Salad
Toasted Brioche and Roma Tomato
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
Entrée - Your guests may select from the following
Slow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Asparagus, Baby Carrots and Heirloom Potatoes, Cognac Cream Sauce
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
Dessert - Please select one
Banana Foster Cheesecake
Cinnamon Caramel Sauce
or
Caramelized Apple and Date Crostata
Crème Fraîche Ice Cream
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
