Alizé at the Top of the Palms
Group dining and event accommodations at Alizé at the Top of the Palms offer space for groups of 10 to 60 people. The main dining room holds 120 people. You can also buy out the entire restaurant for large events.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
Menu III
First Course - Please select one
Alizé’s Hot Appetizer Trio
Braised Veal with Sautéed Onions and Smoked Bacon
Sautéed New Zealand Abalone with Parsnip Purée
Seared Foie Gras with Toasted Brioche and Raspberry Sauce
or
Scampi André
In a Puff Pastry with Sweet Basil, Pernod Cream
Second - Course Please select one
Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Fig Confiture, Spicy Pecans and Pomegranate Vinaigrette
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
Entrée - Your guests may select from the following
Slow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Roasted Colorado Rack of Lamb with Braised Lamb Shank Croustillant
Carrot Purée, Golden Raisins and Fava Beans
Lamb Jus
or
Grilled Angus Ribeye
Buttered Asparagus, Gruyère Potato Purée
Red Wine Beef Jus
Dessert - Please select one
Coffee Vacherin on a Chocolate Dacquoise
Mocha Glaçage
or
Roasted Pineapple with Coconut Ice Cream
Toasted Sabayon
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
