Andre's Restaurant & Lounge at Monte Carlo
Private dining and event accommodations at Andre's Restaurant & Lounge at Monte Carlo offer flexibility and luxury for groups of any size up to 60 people in a single room, or buy out the entire restaurant for accommodations for up to 125 guests.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
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first course - please select one
MÉLANGE OF FIELD GREENS
herbed croûtons and aged balsamic vinaigrette
or
CLASSIC CAESAR SALAD
tête de moine cheese fleuretsecond course - please select one
CLASSIC FRENCH ONION SOUP
au gratin
or
SOUP DU JOURINTERMEZZO
entrée – your guests may select from the following
SCOTTISH SALMON
tomato confit, root spinach, black truffle brown butter
or
FREE RANGE CHICKEN BREAST
arugula, burrata, heirloom tomatoes
chicken jus
or
10 oz. PRIME RIB EYE
roquefort cheese, potato purée, asparagus
pinot noir jus
or
SPRING VEGETABLE RISOTTO
ricotta salata, saffron butterdessert - please select one
CRÈME BRÛLÉE
or
MILK CHOCOLATE LIME AND COCONUT BAR
lemon lime ice creamAny of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
first course - please select one
ANDRE'S COLD APPETIZER TRIO
poached jumbo shrimp with cocktail & mustard sauces
bison carpaccio, summer truffle, watercress and sunchokes
foie gras terrine
or
DIVER SCALLOPS
globe artichoke purée, caviar, citrus buttersecond course - please select one
CLASSIC CAESAR’S SALAD
tête de moine cheese fleuret
or
CLASSIC FRENCH ONION SOUP
au gratinINTERMEZZO
entrée - your guests may select from the following
SCOTTISH SALMON
tomato confit, root spinach, black truffle brown butter
or
FREE RANGE CHICKEN BREAST
arugula, burrata, heirloom tomatoes
chicken jus
or
SAUTÉED FILET OF BEEF
anna potatoes, baby vegetables
green-peppercorn cognac cream sauce
or
SPRING VEGETABLE RISOTTO
ricotta salata, saffron butterdessert - please select one
BANANA WALNUT SEMIFREDDO
warm chocolate beignet
or
CARAMELIZED APPLE & DATE CROSTATA
crème fraîche ice cream
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
first course
ANDRE'S HOT APPETIZER TRIO
seared foie gras, caramelized apple, port wine reduction
diver scallop, globe artichoke purée, citrus butter
braised veal cheek, potato purée, natural jussecond course - please select one
PEAR & ROQUEFORT SALAD
lolla rossa, spicy walnuts, pumpkin seed vinaigrette
or
LOBSTER BISQUE
sherry mousse, lemon, puff pastryINTERMEZZO
entrée - your guests may select from the following
SCOTTISH SALMON
tomato confit, root spinach, black truffle brown butter
or
14oz. PRIME RIB EYE
roquefort cheese, potato purée, asparagus, pinot noir jus
or
COLORADO RACK OF LAMB
curried risotto, goat cheese
ratatouille and lamb jus
or
FREE RANGE CHICKEN BREAST
arugula, burrata, heirloom tomatoes
chicken jusdessert - please select one
WARM PLUM STRUDEL
white chocolate dipped ginger ice cream bar
or
THREE LAYERED CHOCOLATE MOUSSE
warm malted chocolate cake
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
