Group and Wedding Menu

rack of lamb - Andre's Restaurant - Las Vegas

At Andre’s, your group celebration will be one of the most unbelievable food events you will ever experience.

Andre’s provides a variety of options in our Group Dining Menus (see our 2 best-selling Sample Menus as well as our unique “Create Your Own” Menu, below). We also offer a beautiful Hors d’Oeuvres Menu for Groups when you’re more interested in producing a cocktail party or tray-passed hors d’Oeuvres event.

Download the printable PDF – Andre’s Group Dining Menu Options
Download the printable PDF – Andre’s Hors D’Oeuvres for Groups

Simply complete our Group Dining Request Form, and we will be in direct contact with you shortly. You’re also welcome to call Jana Lane Southard directly at (702) 798-7151 to discuss your upcoming event!

Andre’s: Timeless Sophistication & Michelin-Rated Cuisine

Andre’s Restaurant & Lounge at Monte Carlo meshes the finest style of dining with an elegant and comfortable setting. High back booths and low hanging chandeliers bring simple elegance to the space. Candlelit tables are dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware worthy of the restaurant’s award winning wine list.

Our Main Dining Room is available as a Private Salon for group dining for 50 to 65 guests. Our second floor at Andre’s offers three Private Dining Salons, a semi-private Wine Terrace as well as Andre’s Cigar Lounge, where your guests can relax and enjoy a rare cognac from André Rochat’s internationally famous collection.

Please inquire with Jana at jana@andrelv.com to customize your menu and accommodate your budget.

SAMPLE MENU I

$85++ per person

Warm Tomato and Crab Bisque
Phyllo-Wrapped Crab Leg, Lemon Cream, Chives
~~~~

Baby Spinach Salad
Hard Boiled Egg, Crispy Shallots, Warm Bacon Dressing

~~~~

YOUR GUESTS MAY SELECT THEIR ENTRÉES

Oven Baked Salmon
Champagne Beurre Blanc
Butter Poached Langoustine, Spinach Mille Feuille, Caviar

or

Grilled Beef Flat Iron Steak
Sauce Bordelaise
Fondant Potato, Sautéed Green Beans
Pan Seared Foie Gras or Two Butterflied Shrimp – $14

or

Half Roasted Poussin
Cognac Infused Chicken Jus
Chestnut & Brioche Stuffing, Wilted Mustard Greens

or

Roasted Cauliflower Risotto
Sage Brown Butter sauce

~~~~

Chocolate Crème Brûlée
Assorted Berries

~~~~~~~~

SAMPLE MENU II

$110++ per person

Cold Appetizer Trio

Foie Gras Terrine
Huckleberry Compote, Toasted Petit Brioche
Smoked Salmon Parfait
Fennel salad, Olive Oil Caviar
Beef Carpaccio
Curried Cauliflower Purée, Preserved Lemon, Arugula
Szechuan Pepper Crackers

~~~~

Heirloom Beet Salad
Frisee, Toasted Hazelnuts, Goat Cheese Crumble
Orange Vinaigrette

~~~~

Your guests may select their Entrées

Sautéed Green Peppercorn Crusted Filet of Beef
Sauce Bordelaise
Fondant Potato, Sautéed Green Beans
or

Herb and Mustard Crusted Loin of Cervena Venison
Cassis Jus
Sweet Potato Spätzle, Sautéed Brussels Sprouts

or

Oven Baked Salmon
Champagne Beurre Blanc
Butter Poached Langoustine, Spinach Mille Feuille, Caviar

or

Half Roasted Poussin
Cognac Infused Chicken Jus
Chestnut and Brioche Stuffing, Wilted Mustard Greens

~~~~

Dessert Duo

Amaretti Crusted Cheesecake Black Currant & Pomegranite
Warm Apple Tart Tatin Vanilla Anglaise

ADDITIONAL MENU OPTIONS

FIRST COURSE
Select One

Cold Appetizer – $18

Foie Gras Terrine with Huckleberry Compote and Petite Brioche
Smoked Salmon Parfait, Fennel Salad, Olive Oil Caviar
Beef Carpaccio, Curried Cauliflower Puree, Preserved Lemon, Arugula, Szechuan Pepper Crackers
Vegetarian Options Available Upon Request

Cold Appetizer Trio – $30
(Select 3 of the cold items above)

Hot Appetizer – $20

Fried Oysters, Lemon Aioli, Watercress
Seared Foie Gras, Rhubarb Strudel, Vanilla and Foie Fras Marshmallow, Aged Balsamic Reduction
Chicken and Broccoli Ravioli, Celery Root Purée, Truffled Jus
Warm Caponata, Phyllo Nest, Goat Cheese

Hot Appetizer Trio – $32
(Select 3 of the hot items above)

SECOND COURSE

Select One
Soup or Salad – $12

Butternut Squash Soup
Toasted Pumpkin Seeds, Chili Oil

Tomato and Crab Bisque
Phyllo Wrapped Crab Leg, Lemon Cream
+$4

Andre’s Caesar Salad
Tête de Moine Fleuret

Baby Spinach Salad
Hard Boiled Egg, Crispy Shallots, Warm Bacon Dressing

Heirloom Beet Salad
Frisee, Toasted Hazelnuts, Goat Cheese Crumble
Orange Vinaigrette
+$4

  THIRD COURSE
    Select Four

    Entrée- $48

Sautéed Black Peppercorn Crusted Petit Filet
Sauce Bordelaise
Fondant Potato, Sautéed Green Beans

Or

Herb and Mustard Crusted Loin of Cervena Venison
Cassis Jus
Sweet Potato Spätzle, Sautéed Brussels Sprouts

Or

Maine Lobster Thermidor + $16
Brandied Cream Sauce
Mushrooms, Tarragon, Green Beans
**Available for Groups of 25 or Less**

Or

Oven Roasted Salmon
Champagne Beurre Blanc
Butter Poached Langoustine, Spinach Mille Feuille, Caviar

Or

Half Roasted Poussin
Cognac Infused Chicken Jus
Chestnut & Brioche Stuffing, Wilted Mustard Greens

Or

Roasted Cauliflower Risotto
Sage Brown Butter Sauce

ENTRÉE ADD ON OPTIONS
Pan Seared Foie Gras or Two Butterflied Shrimp + $12
Lobster Tail + $18



FOURTH COURSE
Select One

Dessert – $15

Gingerbread Profiteroles, Pumpkin Cream Custard
Maple Reduction

Chocolate Crème Brûlée
Assorted Berries

Vanilla Bean Crème Brûlée
Assorted Berries

Amaretti Crusted Cheesecake
Black Currant & Pomegranate

Poached Pear & Chocolate Mousse
Coffee Chicory Ice Cream

   Dessert Duo $18
(Select two desserts)

Please inquire with Jana at jana@andrelv.com or (702) 798-7151 to customize your menu and accommodate your budget.

Download the printable PDF- Andre’s Group Dining Menu Options
Download the printable PDF – Andre’s Hors D’Oeuvres for Groups

Return to all Andre’s Restaurant Menus 

Beverage, 8.1% Nevada sales tax and 20% gratuity are not included.

 Menus are subject to seasonal availability and may be changed without notice.

  Guaranteed attendance for all functions must be received four business days prior to the scheduled event.

  Prices effective November 2014 and are subject to change.