Group and Wedding Menu

rack of lamb - Andre's Restaurant - Las Vegas

At Andre’s, your group celebration will be one of the most unbelievable food events you will ever experience. 

Andre’s provides a variety of options in our Group Dining Menus (see our 2 best-selling Sample Menus as well as our unique “Create Your Own” Menu, below). We also offer a beautiful Hors d’Oeuvres Menu for Groups when you’re more interested in producing a cocktail party or tray-passed hors d’Oeuvres event.

Download the printable PDF – Andre’s Group & Wedding Dining Menu Options
Download the printable PDF – Andre’s Hors D’Oeuvres for Groups

Simply complete our Group Dining Request Form, and we will be in direct contact with you shortly. You’re also welcome to call Jana Lane Southard directly at (702) 798-7151 to discuss your upcoming event! 

Andre’s: Timeless Sophistication & Michelin-Rated Cuisine

Andre’s Restaurant & Lounge at Monte Carlo meshes the finest style of dining with an elegant and comfortable setting. High back booths and low hanging chandeliers bring simple elegance to the space. Candlelit tables are dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware worthy of the restaurant’s award winning wine list.

Our Main Dining Room is available as a Private Salon for group dining for 50 to 65 guests. Our second floor at Andre’s offers three Private Dining Salons, a semi-private Wine Terrace as well as Andre’s Cigar Lounge, where your guests can relax and enjoy a rare cognac from André Rochat’s internationally famous collection.

 

SAMPLE MENU I

Warm Tomato and Crab Bisque
Lemon Cream and Tarragon
~~~~

Chopped Iceberg Salad
Prosciutto, Gruyère, Tomato, Green Bean, Cornichon, Sweet Peppers, Crispy Shallots

 Tarragon Vinaigrette

~~~~

YOUR GUESTS MAY SELECT THEIR ENTREES

Potato Crusted Sea Bass
Black Truffle Emulsion
Truffled Spaghetti, Asparagus, Parsley Coulis

or

Grilled Center Cut Rib Eye
Smoked Shallot Sauce
Confit Yukon Gold Potato, Creamed Spinach
Pan Seared Foie Gras or Two Butterflied Shrimp +$12

or

Pan Roasted Chicken Breast
House-Made Chicken & Vegetable Sausage
Roasted Fingerling Potatoes, Cipollini Onions
Natural Jus

or

Butternut Squash Risotto
Browned Butter Sauce, Toasted Almonds

~~~~

Vanilla Bean Crème Brûlée
Caramel Brittle and Assorted Berries

$88++ Per Person

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SAMPLE MENU II

Cold Appetizer Trio

Foie Gras Mi-Cuit with Cranberry Compote, Pickled Pear and Brioche

Chilled Crab Salad with Fennel, Mustard Grissini, Curried Créme

Prosciutto with Artichoke with Arugula, Truffled Emulsion

~~~~

Pear and Roquefort Phyllo Salad
Lolla Rossa Lettuce, Pumpkin Seed Vinaigrette

~~~~

YOUR GUESTS MAY SELECT THEIR ENTREES

Sautéed Peppercorn Crusted Filet of Beef
Cognac Cream Sauce
Horseradish Crusted Potato Gratin,  Sautéed Broccolini

or

Olive Crusted Colorado Rack of Lamb (+$10)
Roasted Garlic-Lamb Sauce
White Bean Cake, Roasted Mushrooms, Tomato Relish

or

Potato Crusted Sea Bass
Black Truffle Emulsion
Truffled Spaghetti, Asparagus, Parsley Coulis

or

Pan Roasted Chicken Breast
Natural Chicken Jus
House-Made Chicken & Vegetable Sausage
Roasted Fingerling Potatoes, Cipollini Onions

~~~~

Dessert Duo

Poached Pear and Raisin Gingerbread Pudding
Crème Fraîche Ice Cream

Warm Apple Tart Tatin
Vanilla Bean Anglaise

$121++ Per Person
(Lamb)

$111++ Per Person
(Filet, Sea Bass and Chicken)

 ~~~~~~~~

 

CREATE YOUR OWN MENU

FIRST COURSE 

Select One From Each 
Cold Appetizer  $18 

Foie Gras Mi-Cuit with Cranberry Compote, Pickled Pear and Brioche

Chilled King Crab Salad, Curried Crème, Fennel, Mustard Grissini

Beef Carpaccio, Watercress, Mushroom Duxelle, Lemon Aïoli

 Chilled Vegetable Terrine with Banyuls Vinaigrette

Cold Appetizer Trio  $30
(Select 3 from the cold items above)

 

Hot Appetizer  $20

Seared Jumbo Scallops, Celery Root Pureé, Saffron Sauce

Braised Veal Cheek, Polenta Frites, Baked Tomato and Zucchini 

Braised Beef Cannelloni, Brussels Sprouts, Herbed Shallot Jus

Warm Stuffed Dates with Goat Cheese and Toasted Almonds 

Hot Appetizer Trio  $32
(Select three from the Hot Items above)

 

SECOND COURSE
Select One
Soup or Salad  $12 

Warm Tomato and Crab Bisque, Lemon Cream and Tarragon

Add a Crab Cake  +$4  

Warm Kabocha Squash Soup
Add Crispy Duck Confit   + $4

Andre’s Caesar Salad, Tête de Moine Fleuret 

Chopped Iceberg Salad
Prosciutto, Gruyère, Tomato, Green Bean, Cornichon, Sweet Peppers, Crispy Shallots
 Tarragon Vinaigrette 

Pear and Roquefort Phyllo Salad, Lolla Rossa and Pumpkin Seed Vinaigrette +$4

 

THIRD COURSE

Select Four
Entrée  $49

Sautéed Green Peppercorn Crusted Filet of Beef
Cognac Cream Sauce
Horseradish Crusted Potato Gratin, Sautéed Broccolini 
Pan Seared Foie Gras or Two Butterflied Shrimp + $12

Olive Crusted Colorado Rack of Lamb
Roasted Garlic-Lamb Sauce
White Bean Cake, Roasted Mushrooms, Tomato Relish

Potato Crusted Sea Bass
Black Truffle Emulsion
Truffled Spaghetti, Asparagus, Parsley Coulis 

Imported Dover Sole  + 15
Sautéed Veronique 
Roasted Fingerling Potatoes, Seasonal Vegetables

Maine Lobster Thermidor  + $18
Brandied Cream Sauce
Mushrooms, Tarragon, Asparagus Anglaise 
**Available for Groups of 25 or Less**

Grilled Center Cut Ribeye
Smoked Shallot Sauce
Confit Yukon Gold Potatoes, Creamed Spinach
Pan Seared Foie Gras or Two Butterflied Shrimp + $12 

Pork Tenderloin
Whole Grain Mustard Jus
Pumpkin Purée, Roasted Brussels Sprouts

Pan Roasted Chicken Breast
Rosemary Chicken Jus
House-Made Chicken & Vegetable Sausage
Roasted Fingerling Potatoes, Cipollini Onions
Add Lobster Tail  + $15

Butternut Squash Risotto
Browned Butter Sauce, Toasted Almonds

  

FOURTH COURSE

Choose One
Dessert  $15

Chocolate Decadence
Cinnamon Pinwheel and Mocha Cream

Vanilla Bean Crème Brûlée
Caramel Brittle and Assorted Berries

Poached Pear and Raisin Gingerbread Pudding
Crème Fraîche Ice Cream

Warm Apple Tart Tatin
Vanilla Bean Anglaise

Dessert Duo $18
(select two desserts)

 

Download the printable PDF – Andre’s Group & Wedding Dining Menu Options
Download the printable PDF – Andre’s Hors D’Oeuvres for Groups

Return to all Andre’s Restaurant Menus 

 

Beverage, 8.1% Nevada sales tax and 20% gratuity are not included.

 Menus are subject to seasonal availability and may be changed without notice.

  Guaranteed attendance for all functions must be received four business days prior to the scheduled event.

  Prices effective December 2013 and are subject to change.