At Andre’s, your group celebration will be one of the most unbelievable food events you will ever experience.
To accommodate our valued groups, we provide this the city’s most innovative Group Dinner Menu (below) as well as our popular Hors d’Oeuvres Menu for Groups. Each menu, of course, can be customized to your group’s needs, and our Pastry Chef Tammy Alana readily accommodates requests for her inspired wedding cakes and special occasion cakes, too.
Andre’s Restaurant & Lounge at Monte Carlo meshes the finest style of dining with an elegant and comfortable setting. High back booths and low hanging chandeliers bring simple elegance to the space. Candlelit tables are dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware worthy of the restaurant’s award winning wine list.
Our Main Dining Room is available as a Private Salon for groups of 50 to 65 guests. Our second floor at Andre’s offers three Private Dining Salons, a semi-private Wine Terrace as well as Andre’s Cigar Lounge, where your guests can relax and enjoy a rare cognac from André Rochat’s internationally famous collection.
Call Jana Lane Southard directly at (702) 798-7151 to discuss your upcoming event, or complete our Group Dining Request Form, and we will be in direct contact with you shortly.
FIRST COURSE & SECOND COURSE
Soup & Salad $12
Select Two
Chilled White Asparagus Soup with Parmesan Tuile and Fresh Herbs
Warm Tomato and Crab Bisque, Lemon Froth and Tarragon
Add a Crab Cake +$4
Warm Yellow Corn Velouté with Crispy Leeks
Add Crispy Baby White Shrimp + $4
Butter Lettuce, Toasted Pine Nuts, Fresh Cherries
Blue Cheese Dressing
Mélange of Field Greens, Rhubarb, Crispy Phyllo
Balsamic Reduction
Heirloom Tomato, Burrata Cheese, Fresh Melon, Pickled Golden Beets +$2
Banyuls Vinaigrette
Cold Appetizer $20
Foie Gras Mi-Cuit with Smoked Magret and Brioche
Chilled Jumbo Shrimp with Avocado and Pepper Aïoli
Proscuitto with Green Tomato, Melon and Arugula
Chilled Vegetable Terrine with Banyuls Vinaigrette
Cold Appetizer Trio $30
Hot Appetizer $22
Seared Tuna, White Asparagus, Curried Egg Emulsion
Crispy Pork Belly, Corn Bread Purée, Pickled Cherries
Braised Beef Ravioli, Roasted Carrot Puree, Spring Peas, Caramelized Onion Jus
Warm Stuffed Dates with Goat Cheese and Toasted Almonds
Hot Appetizer Trio $32
THIRD COURSE
Entrée $52
Select Four
Sautéed Green Peppercorn Crusted Filet of Beef
Cognac Cream Sauce
Anna Potatoes, Sautéed Broccolini
Pan Seared Foie Gras or Two Butterflied Shrimp + $12
Crusted Colorado Rack of Lamb
Roasted Garlic and Thyme Sauce
Chorizo and Potato Napoleon, Confit Shallot, Purées of Date and Eggplant
Potato Crusted Sea Bass
Black Truffle Emulsion
Truffled Spaghetti, White Asparagus, Parsley Coulis
Imported Dover Sole + 15
Sautéed Veronique
Roasted Fingerling Potatoes, Seasonal Vegetables
Maine Lobster Thermidor + $18
Brandied Cream Sauce
Mushrooms, Tarragon, Green Bean Anglaise
**Available for Groups of 25 or Less**
Entrée $45
Grilled Center Cut Ribeye
Smoked Shallot Sauce
Cauliflower Risotto, Crispy Onions, Potato Maxim
Pan Seared Foie Gras or Two Butterflied Shrimp + $12
Pork Tenderloin
Honey Spice Jus
Crispy Pork Shoulder, Caramelized Fennel, Couscous, Grapefruit Segments
Spring Chicken
Riesling Chicken Jus
Fingerling Potatoes, Petite Vegetables
Add Australian Lobster Medallions + $10
Warm Vegetable Tart
Crispy Phyllo, Tomato, Artichoke, Fennel, Broccolini
Roasted Shallot Jus
FOURTH COURSE
Dessert $15
Choose One
Classic Opera Cake
Layered Almond Sponge Cake, Chocolate Ganache and Coffee Butter Cream
Red Raspberries
Vanilla Bean Crème Brûlée
Caramel Brittle and Assorted Berries
Coconut Blancmange Custar
Cinnamon Crisp and White Chocolate Sauce
Lemon Lime Tart
French Meringue and Wild Blueberries
Dessert Duo $18
(select two desserts)
Download our Andre’s Group & Wedding Dinner Menus
Return to all Andre’s Restaurant Menus
Beverage, 8.1% Nevada sales tax and 20% gratuity are not included.
Menus are subject to seasonal availability and may be changed without notice.
Guaranteed attendance for all functions must be received four business days prior to the scheduled event.
Prices effective March 2013 and are subject to change.
