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Wine Spectator: “Andre’s possesses one of the finest restaurant cellars in North America.”
 

When Chef Andre´ Rochat first opened Andre’s French Restaurant in 1980, he coupled the finest in French cuisine with one of the largest wine cellars in the western half of the United States.

Small wonder, then, that Andre has since received hundreds of awards, accolades and consistent “Top 10 Las Vegas Restaurant” rankings from Michelin, Triple A, Zagat and more.

When Chef Andre´ expanded his French restaurant to the renowned 2-level edifice at the Monte Carlo Resort, he expanded his wine cellar, too. Andre’s Restaurant houses more than 12,000 bottles and 1,500 wine selections on his menu.

In his expansion of Andre’s restaurant at the Monte Carlo, Chef Andre created a fantastic and inviting wine bar at the restaurant’s entrance, and further constructed the only cigar lounge on the Las Vegas strip, the popular Andre’s Cigar Lounge. As a result, these spectacular wines can be enjoyed in the wine bar, the cigar lounge and in any of the private dining rooms at Andre’s.

Recently honored with Wine Spectator’s prestigious “Award of Excellence” as one of the finest restaurant wine cellars in North America, Andre’s wine list features legendary vintages from the most exalted Châteaux of Bordeaux and Burgundy, as well as top New World, Italian, South African and Spanish labels.

From these regions, Andre’s´ has collected some of the most revered wines in the world, including one of the most extended collections of Romanee-Conti Burgundy wines …

• Domaine de la Romanee-Conti (DRC) 1985, (valued at $23,000),
• Romanee-Conti, Domaine de la Romanee-Conti, 2002
• Richebourg, Domaine de la Romanee-Conti, 1992
• Romanee-Saint-Vivant, Domaine de la Romanee-Conti, 1990

Additionally, Andre’s offers a vast collection of all the rated Chateaux, from Chateau Lafite, Latour, Haut Brion, Margaux, Mouton-Rothschild, Cos D’Estournel, and Ducru-Beaucaillou.

And, of course, Andre’s also stocks the finest in California wines and superior vintage years from Heitz Wine Cellars Martha’s Vineyard, Dalla Valle Maya, Harlan, Cakebread, Groth, Far Niente, Jordan, Beaulieu Vineyard and more.

Enjoy a phenomenal glass of wine at Andre’s wine bar or couple these extraordinary finds with an evening’s dinner at “The Most Romantic Restaurant” and “The Best French Restaurant” in Las Vegas … Andre’s.

 
 
 
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Our Alize Chefs Invited to Cook at James Beard House
Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings. See details…
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