Andre’s Sunday Valentine’s Weekend Menu

Andres - chocolate souffle

The Most Romantic Restaurant in Las Vegas, Andre's in the Monte Carlo, is celebrating the Most Romantic Day of the Year with THREE evenings of special menu dining! On Sunday evening, Feb. 15th, Andre's will be offering a $65 prix fix menu in … [Read more...]

Valentine’s Day

This year, with Valentine's Day falling on a Saturday, we're offering an entire weekend of romance at Andre's! In past years, Andre's, voted Las Vegas' Most Romantic Restaurant, has filled quickly for Valentine's evening. So, this year, our … [Read more...]

Andre’s A La Carte Menu

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  For the latest A La Carte Menu, Chef de Cuisine Chris Bulen continues to honor Chef Andre’s classic dishes (Escargot de Bourgogne, Imported Dover Sole, Lobster Thermidor, Lamb Chops and Duck Breast to name a few). More than 20 items … [Read more...]

Tasting Menu

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Always seeking a culinary challenge, Chef de Cuisine Chris Bulen has (once again) created a memorable and creative collection in Andre's Tasting Menu. This is an open invitation to try a wonderful array of contemporary French cuisine in a menu that … [Read more...]

Mlife Members: $60 Prix Fixe Menu at Andre’s

MLife Menu at Andres

Welcome to the good life! Now exclusive to all Mlife Members: Enjoy a rare Michelin-starred, 3-course menu in Contemporary French Cuisine for just $60 when you present your Mlife Members card at Andre’s Restaurant. You may also inquire with our … [Read more...]

Andre’s Happy Hour Menu Features Greater Happiness

happy hour at Andre's Las Vegas

The Andre's "5-6-7"Happy Hour" menu offers the finest foodie fare at happy hour prices on the Las Vegas Strip. (Even our beef sliders are gourmet inventions to behold.) Our talented Mixologist, Patrick Trundle, has also added his own share of … [Read more...]

Andre’s Bar Menu: Not Your Average Bar Food Kind of Bar Food

Calamari petals-Andres-bar-menu

Andre's Bar Menu The Andre's Bar Menu is a new arrival with an assortment of filling, shareable hot and cold plates. Per usual Andre's standards, Chef de Cuisine Chris Bulen assures us, "This is not your average bar food kind of bar food." With … [Read more...]