Tuna Tartare - Happy Hour Menu - 580x310

Andre’s Restaurant & Lounge at Monte Carlo (Hotel/Casino in Las Vegas), with its award-winning wine list and exceptional contemporary French Cuisine, is the perfect setting for an elegant dinner for your group.  A Private Dining Salon or the Semi-Private Wine Terrace set the stage for your most memorable event. The Main Dining Room is also available as a Private Salon for groups of 50 to 65 guests.

To accommodate our valued groups, we provide this truly unique Hors d’Oeuvres Menu as well as our always innovative Group Dinner Menu. Each menu can be customized to your group, and our Pastry Chef Tammy Alana is happy to provide hand-crafted birthday, anniversary and wedding cakes, too.  

Chef Andre’s Rochat and Chef de Cuisine Chris Bulen’s legendary cuisine and award winning wine list are sure to impress and delight your guests. Simply complete the Group Dining Request Form to get started, or call Jana Lane Southard directly at (702) 798-7151 to discuss your upcoming plans. We look forward to serving you!


Download the Andre’s Hors d’Oeuvres Menu



(Minimum 25 Pieces per Item)


Smoked Salmon Fleurets
Brioche and American Caviar


Spiced Tuna Tartar
Crispy Wonton Chip and Scallions


Terrine of Foie Gras
Toasted Brioche and Cranberry Compote


Chilled Squash Soup Shooter
Port Creme and Chives


Panzanella and Mozzarella Skewers
Cherry Tomato, Pearl Onion, Cucumber


Spicy King Crab Stuffed Sweet Peppers
Shallots, Serrano Peppers and Lemon Ailoi


Smoked Duck Breast
Grissini Breadstick, Pistou


Yellow Endive Wrapped Smoked Goat Cheese
Toasted Almonds


Beef Rilette
On country Bread with Mustard and Red Pepper Relish


(Minimum 25 Pieces per Item)


Grilled Beef Brochette
Sweet Peppers with Shallot and Red Wine Glaze


Jambon de Paris Ham
and Gruyere Cheese Croquettes with Mustard Sauce



Crispy Risotto Balls Stuffed with Braised Beef or Lobster
Saffron and Espelette Pepper Sauce



Marinated Chicken Skewers
Watercress Pesto and Crème Fraiche


Warm Foie Gras Custard
With Carmelized Blood Orange


Chickpea Panisse
Warm Tomato Relish


Baked Tomato and Artichoke Crostini
Toasted Baguette and Shaved Parmesean Cheese


Vegetable Thermidor Tartlets
Creamy Spinach and Mushrooms with Hollandaise Sauce





House Cured Salmon Gravlax
Pickled Onions, Hard Boiled Egg and Crème Fraîche
(Serves 25)



Baked Scottish Salmon
Caper and Herb Beurre Blanc
(Serves 25)

Colorado Rack of Lamb with Olive Crust
Spiced Lamb Jus
(8 Bones per Rack)

Oven Roasted Rib Eye
Shallot and Red Wine Jus
(Serves 20)


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Download the Andre’s Hors d’Oeuvres Menu

Download the printable PDF – Andre’s Group & Wedding Dining Menu Options

Return to all Andre’s Restaurant Menus 

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Carver Charge is $175 for two hours

8.1% Nevada sales tax and 20% gratuity are not included. 

Menus are subject to seasonal availability and may be changed without notice.

Guaranteed attendance for all functions must be received four business days prior to the scheduled event. 

Prices effective April 2013 and are subject to change.