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The menu features signature menu items overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen.

Dinner Menu

 
BISON CARPACCIO
summer truffle, watercress, parsley root
19

CHILLED JUMBO SHRIMP COCKTAIL
cocktail & mustard sauces
18

FOIE GRAS TERRINE
calymira fig, riesling gelée
24

GOLDEN OSETRA CAVIAR
traditional garnish & buckwheat blini
market price

PAN-SEARED FOIE GRAS
caramelized apple, five-spice crème anglaise, port wine reduction
28

DIVER SCALLOP
globe artichoke purée, caviar, citrus butter
19

BRAISED VEAL CHEEK
fava bean, potato purée, natural jus
17

ESCARGOTS de BOURGOGNE
imported french snails, garlic-butter & herbs
16

FARM RAISED ABALONE ALMONDINE
english pea purée, pea shoots, chili oil
18

MÉLANGE OF FIELD GREENS
herbed goat cheese, caraway cracker, balsamic vinaigrette
13

CAESAR’S SALAD
tête de moine cheese fleuret
14

DUCK CONFIT & ICEBERG LETTUCE SALAD
heirloom tomato, wild flowers, truffle vinaigrette
15

PEAR & ROQUEFORT SALAD
lolla rossa, candied walnuts, pumpkin seed vinaigrette
16

LOBSTER BISQUE
puff pastry, lemon & sherry cream
15

FRENCH ONION SOUP
au gratin
12

FILET OF BEEF
baby vegetables, anna potato
green-peppercorn cognac cream sauce
48

PRIME ANGUS RIBEYE
macaroni gratin, asparagus, roquefort cheese
pinot noir sauce
48

RACK OF COLORADO LAMB
curried risotto & goat cheese, ratatouille
lamb jus
52

VEAL LOIN
fava beans, angel hair pasta
morel mushroom sauce
49

RABBIT SADDLE
walnut & apricot stuffing, spring onion
thyme
45

IMPORTED DOVER SOLE
sautéed véronique, grenobloise or amandine
67

SCOTTISH SALMON
tomato confit, root spinach
black truffle brown butter
37

MAINE LOBSTER THERMIDOR
asparagus, white mushrooms, tarragon
brandied cream sauce
68

FREE-RANGE CHICKEN
arugula, burrata, heirloom tomatoes
chicken jus
38

MUSCOVY DUCK BREAST
red rice, bok choy
tamarind sauce
42

SPRING VEGETABLE RISOTTO
ricotta salata, saffron butter
34

Parties of 6 or more are subject to an 18% service charge.
Split entrees add $8.00. Minimum Charge $35.00 per person.

Per Nevada State law, smoking is not permitted in the restaurant or bar.
Feel free to visit our smoking lounge located on the second floor.

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