The menu features signature menu items overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen.
Dinner Menu
BISON CARPACCIO
summer truffle, watercress, parsley root
19
CHILLED JUMBO SHRIMP COCKTAIL
cocktail & mustard sauces
18
FOIE GRAS TERRINE
calymira fig, riesling gelée
24
GOLDEN OSETRA CAVIAR
traditional garnish & buckwheat blini
market price
PAN-SEARED FOIE GRAS
caramelized apple, five-spice crème anglaise, port wine reduction
28
DIVER SCALLOP
globe artichoke purée, caviar, citrus butter
19
BRAISED VEAL CHEEK
fava bean, potato purée, natural jus
17
ESCARGOTS de BOURGOGNE
imported french snails, garlic-butter & herbs
16
FARM RAISED ABALONE ALMONDINE
english pea purée, pea shoots, chili oil
18
MÉLANGE OF FIELD GREENS
herbed goat cheese, caraway cracker, balsamic vinaigrette
13
CAESAR’S SALAD
tête de moine cheese fleuret
14
DUCK CONFIT & ICEBERG LETTUCE SALAD
heirloom tomato, wild flowers, truffle vinaigrette
15
PEAR & ROQUEFORT SALAD
lolla rossa, candied walnuts, pumpkin seed vinaigrette
16
LOBSTER BISQUE
puff pastry, lemon & sherry cream
15
FRENCH ONION SOUP
au gratin
12
FILET OF BEEF
baby vegetables, anna potato
green-peppercorn cognac cream sauce
48
PRIME ANGUS RIBEYE
macaroni gratin, asparagus, roquefort cheese
pinot noir sauce
48
RACK OF COLORADO LAMB
curried risotto & goat cheese, ratatouille
lamb jus
52
VEAL LOIN
fava beans, angel hair pasta
morel mushroom sauce
49
RABBIT SADDLE
walnut & apricot stuffing, spring onion
thyme
45
IMPORTED DOVER SOLE
sautéed véronique, grenobloise or amandine
67
SCOTTISH SALMON
tomato confit, root spinach
black truffle brown butter
37
MAINE LOBSTER THERMIDOR
asparagus, white mushrooms, tarragon
brandied cream sauce
68
FREE-RANGE CHICKEN
arugula, burrata, heirloom tomatoes
chicken jus
38
MUSCOVY DUCK BREAST
red rice, bok choy
tamarind sauce
42
SPRING VEGETABLE RISOTTO
ricotta salata, saffron butter
34
Parties of 6 or more are subject to an 18% service charge.
Split entrees add $8.00. Minimum Charge $35.00 per person.
Per Nevada State law, smoking is not permitted in the restaurant or bar.
Feel free to visit our smoking lounge located on the second floor.
