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Menu :: New Years

Happy New Year - Bonne Année 2010!

Thursday, December 31, 2009
Seating 5:30pm - 10:00pm

 

AMUSE
scrambled egg topped with caviar in a shell
_______________
 

DUCK FOIE GRAS & VEAL TERRINE
brioche toast, quince, huckleberry sauce
or
CHILLED SEAFOOD PLATTER
australian lobster tail, king crab & snow crab, jumbo shrimp, seasonal oysters
cocktail & mustard sauces
_______________

DOUBLE CONSOMMÉ PAUL BOCUSE en CROÛTE
black truffles, foie gras
or
ROASTED MONKFISH
winter root vegetables, spicy crayfish sauce
_______________

INTERMEZZO
_______________

AUSTRALIAN LOBSTER THERMIDOR
in a pastry shell
or
ROASTED DUCK BREAST
honey & spices, leg confit in cabbage, spinach flan
apple tatin
or
FILET OF BEEF
foie gras, chamonix potato, roasted vegetables
black truffle & aged armagnac sauce
_______________

ORGANIC MÂCHE SALAD
goat cheese, candied walnuts, walnut dressing
_______________

CITRUS PANNA COTTA
orange poppyseed financier, lemongrass & tangerine sorbet
or
WARM CHOCOLATE ESPRESSO CAKE
cookies & cream ice cream
or
ROASTED LADY APPLE TARTLET
pecan caramel ice cream
 

$175.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% gratuity.
 

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