Menu :: Thanksgiving
Happy Thanksgiving!
Thursday, November 26, 2009
4:00pm - 9:00pm
AMUSE
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KABOCHA PUMPKIN & BLACK BEAN SOUP
crème fraîche, candied pecans
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MACADAMIA NUT CRUSTED SEA SCALLOPS
roasted carrot purée, citrus beurre blanc
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INTERMEZZO
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ANDRE’S TRADITIONAL OVEN ROASTED FREE RANGE TURKEY
herb-nut & dried fruit stuffing, giblet gravy
sweet potato purée, brussels sprouts
roasted chestnuts & cranberry relish
or
ALASKAN SALMON
wrapped in savoy cabbage, roasted fingerling potato
caviar beurre blanc
or
PRIME ANGUS RIBEYE
gratin potatoes, asparagus
black truffle & foie gras sauce
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RED & WHITE BELGUIM ENDIVE SALAD
gruyère chesse, mustard dressing
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APPLE TARTE TATIN WITH CRÈME ANGLAISE & CALVADOS ICE CREAM
or
PECAN PIE WITH RUM RAISIN ICE CREAM & CRÈME FRAÎCHE
or
PUMPKIN PIE WITH CINNAMON ICE CREAM & VANILLA ANGLAISE
or
WARM CHERRY & CHOCOLATE COBBLER WITH BROWN SUGAR ICE CREAM
$75.00 per person
Nevada sales tax, beverage and gratuity are not included.
