Menu :: Thanksgiving
Happy Thanksgiving!
Thursday, November 25, 2010
4:00pm - 9:00pm
AMERICAN CAVIAR
lotus root & watercress
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SCARLETT RUNNER BEAN SOUP
smoked foie gras mousse
cardamom spiced cashews
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ANDRE’S LOBSTER SAUSAGE
grilled endive
spicy crawfish sauce
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MULLED CIDER SORBET
quince & mineral water
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ANDRE’S TRADITIONAL OVEN ROASTED FREE RANGE TURKEY
herb-nut & dried fruit stuffing, giblet gravy
sweet potato purée, brussels sprouts
roasted chestnuts & cranberry relish
or
SCOTISH SALMON
jasmine rice, bamboo
shrimp & red curry sauce
or
PRIME ANGUS RIBEYE
mushroom fricassée, pomme purée
black truffle & foie gras sauce
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RED & WHITE BELGUIM ENDIVE SALAD
gruyère cheese, mustard dressing
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APPLE TARTE TATIN WITH CRÈME ANGLAISE & CALVADOS ICE CREAM
or
PECAN PIE WITH RUM RAISIN ICE CREAM & CRÈME FRAÎCHE
or
PUMPKIN PIE WITH CINNAMON ICE CREAM & VANILLA ANGLAISE
or
WARM CHERRY & CHOCOLATE COBBLER WITH BROWN SUGAR ICE CREAM
$75.00 per person
Nevada sales tax, beverage and gratuity are not included.
