Accolades :: Testimonials
Chef André insists that his customer's satisfaction is the most important and rewarding aspect of being a restaurateur. Hear what our customers say...
07/08/2001 - Beverly Johnson
July 8, 2001
Ms. Tatyana Sorensen, Event Coordinator
Andre’s French Restaurant
401 South 6th Street
Las Vegas, NV 89101
Dear Tatyana,
This letter is much overdue, however I just have to let you know how very pleased we were with our daughter’s wedding reception and dinner at Andre’s on May 16. Living in Colorado and arranging most everything “long distance,” you made it all so very easy for us and helped us to think of details that made the evening especially lovely. Working with you was truly a delight.
We had met with several other dining establishments in Las Vegas to explore their venues, menus and party arrangements, and I must say that after meeting you at Andre’s we had no doubts as to where this event should be held. Your professional attitude and all the accommodations you allowed for definitely put Andre’s in a class entirely by itself. We left some of your competitors seriously wondering if they really could make this dinner happen. Thank you so very much for all your wonderful advice about the menu, the wine selections, and for leaving us with a feeling of confidence that all would be in absolute order. It was!
Your outdoor patio was a perfect welcome for our guests, and the appetizers/cocktails were nicely presented. All the decor was so beautifully done, including the scattering of little seating areas. The service under Marco’s expert direction was impeccable and the wait staff was very attentive throughout the entire evening.
As we moved inside for dinner, all was beautiful, delicious, and simply couldn’t have been any better. Holly had not been to Andre’s previously, and it was all she hoped for and more on this important day. Thank you for finding the wonderful fresh ahi that I had raved about, as well as the generous variety of other poissons du jour on the menu.
All I can say about the wedding cake is “Wow!” It was absolutely gorgeous and delicious as well; not easy to pull off! Again, Holly was just delighted. Our compliments to your pastry chef.
Without exception, all who attended were impressed and we had a most delightful time. Even though we stayed very late, we never felt rushed. It was a most enchanting experience from the time we arrived to when we departed. Several of our guests have already returned to you for dinner, and I know that Andre’s will certainly be on our “do not miss list” from now on whenever we are in town.
Again, thank you Tatyana for all. Please convey our gratitude to Mary Jane, to Marco and to all your wonderful staff who made our event so memorable.
I hope you are having a great summer and staying cool!
Sincerely,
Beverly Johnson
p.s. If you have time, I have a questions for you: I would love to know the brand name of the delicious champagne served with the dessert. It was a “#94 Blanc de Noirs.” I would like to see if I can find it locally here in Colorado.