Andre's Restaurant : Press, Awards & Media

After the success of the original Andre’s, Andre’s opened its second location at the Monte Carlo Resort & Casino in 1997. Shortly after impressing the most discriminating diners, Andre’s at the Monte Carlo quickly became as honored and recognized as its original predecessor, winning awards and accolades from top industry media.

Andre’s at Monte Carlo is Closing, Visit us Before Oct. 5th!

For more than 35 years, Andre’s Restaurant has enjoyed national accolades and – more importantly – fervently committed patrons as yourself. It has been a gift and a joy on so many levels. But now it’s time for a change, and we want you to be the … [Read more...]

Andre’s Foie Gras Martini Gets National Press

The national has picked up on Andre's sublime, one-of-a-kind foie gras martini (aptly titled "Marti Gras." When are you going to be trying one?  Here's what the Eater had to say:  Andre's in Las Vegas Serves a Foie Gras Martini Not to be … [Read more...]

Andre’s Awarded 4-Diamond Rating 11th Year in a Row

Andre's Las Vegas in the Monte Carlo Resort was recently awarded its 11th 4-Diamond rating from Triple A (AAA). Andre's has earned the prestigious and rare award every year in a row since 2003. Recognized as North America's premier hotel and … [Read more...]

Chef André Rochat Crowned “Las Vegas Reigning Royalty”

Luxury Las Vegas magazine's December 2013 crowned just five people in Las Vegas as dignitaries "whose contributions are of such a great magnitude that the city is elevated to a whole new level." Our Chef André Rochat is one of the five! Noted for … [Read more...]

Andre’s Wins Two “Best of” Accolades

Best of Las Vegas 2001     Best French Restaurant Readers' Pick: André's French Restaurant André's serves classic French cuisine in dining rooms furnished with country antiques. Appetizers include smoked baby coho salmon with dill sauce; smoked … [Read more...]

Andre’s Best French Restaurant

Epicurean Awards 2002 Our dining scene took a couple of hits last year. The tragic events of 9/11 slowed tourist traffic and made residents wallet wary. And the death of the gifted Jean-Louis Palladin, who cooked at the Rio's Napa and in many … [Read more...]

Rochat Receives Prestigious Invitation

TASTE OF THE TOWN Andre Rochat, chef-owner of Andre's French Restaurant, Andre's at the Monte Carlo and Alize, will take his show on the road July 22 when he cooks at the James Beard Foundation House in New York. "When you do a dinner at the Beard … [Read more...]